Have you eaten potato cakes? Do you know the recipe of potato pakora? Learn the recipe for making potato pakoras today. Knowing the Bengali recipe for making potato pakora, you can make this fun dish for breakfast in the afternoon.
Materials
- 1 raw potato chopped
- 1 onion chopped
- 2 green chilli chopped
- 2 teaspoons coriander chopped
- 1/2 teaspoon turmeric powder
- 4 teaspoons mustard oil
- 5 teaspoons besanalban to taste
Rules for making
Wash the potato pieces and drain the water. Chop onion, green chillies and coriander leaves.
Now take the potato pieces in a bowl and spread it with onion, coriander leaves, green chilli powder, turmeric, salt, gram flour and a little water.
Then heat the mustard oil in a pan and take a little bit of the mashed potatoes and leave it in the oil. Fry well and keep it until it turns brown.
He has learned how to make potato pakora. Surprise everyone in the family by making it this winter and serving it hot.
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